Description
Bright and refreshing, Balsamic Berry Salad showcases a vibrant mix of juicy berries and crisp greens, drizzled with a tangy balsamic dressing. This easy-to-make salad is perfect for gatherings or as a light meal during warmer months. Packed with antioxidants and essential nutrients, it’s a delicious way to enjoy seasonal produce while impressing your guests with its stunning presentation.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons high-quality balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ cup toasted pecans or walnuts (optional)
- ½ cup crumbled feta cheese (optional)
Instructions
- Rinse all berries under cold water and dry gently. Prepare strawberries by removing stems and slicing.
- In a large bowl, combine mixed greens.
- Gently fold in strawberries, blueberries, and raspberries until evenly distributed.
- In a separate bowl or jar, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- Drizzle dressing over the salad just before serving and toss gently to coat.
- Top with toasted nuts and feta cheese if desired; serve immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg