Description
A traditional Mexican white stew featuring tender pork shoulder and hearty hominy, served with a variety of fresh, crunchy toppings.
Ingredients
Scale
- 3 lbs pork shoulder, cut into 2-inch chunks
- 2 cans (29 oz each) white hominy, drained and rinsed
- 1 large white onion, chopped
- 4 cloves garlic, minced
- 8 cups water or chicken stock
- 1 tbsp dried Mexican oregano
- 2 tsp sea salt
- Toppings: sliced radishes, shredded cabbage, lime wedges, diced onion
Instructions
- Sear the pork chunks in a large pot over medium-high heat until browned on all sides.
- Add chopped onion and minced garlic, sautéing until translucent.
- Pour in water or stock and stir in the dried oregano.
- Simmer on low heat for approximately 2 hours until meat is tender.
- Add the rinsed hominy to the pot and simmer for another 45 minutes.
- Season with salt to taste and serve hot with fresh toppings.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican