Description
A light, fragrant sheet cake blending fresh blackberries with delicate lavender, finished with a honey glaze. Perfect for brunches, gifts, or a sweet garden gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- ¾ cup whole milk
- 1 ½ cups fresh blackberries, mashed
- 2 tbsp fresh lavender buds, finely chopped
- 2 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F and grease a 13×9 inch sheet pan.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat butter and sugar until fluffy, then add eggs one at a time, followed by vanilla.
- Alternately fold in dry ingredients and milk, beginning and ending with dry mix.
- Fold in mashed blackberries and lavender buds until evenly distributed.
- Pour batter into pan, swirl with a knife or piping bag, then bake.
- Bake for 25–30 minutes until golden and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American