Description
Experience a vibrant and flavorful Thanksgiving with the Amazing Sheet Pan Thanksgiving Dinner Vegan. This delightful, plant-based dish features a medley of roasted Brussels sprouts, sweet potatoes, mushrooms, and aromatic herbs, creating a colorful centerpiece that brings loved ones together. Perfectly roasted and irresistibly delicious, this recipe is simple enough for any home cook to impress their guests while catering to all dietary needs.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 medium sweet potatoes, cubed
- 8 oz cremini mushrooms, quartered
- 1 large red onion, wedged
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine Brussels sprouts, sweet potatoes, mushrooms, red onion, and garlic. Drizzle with olive oil and sprinkle rosemary, thyme, salt, and pepper. Toss until well coated.
- Spread the vegetables in a single layer on the prepared sheet pan.
- Roast for 25-30 minutes or until golden brown and tender, stirring halfway through for even cooking.
- Serve hot as the star of your Thanksgiving feast!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg