Description
A luscious pie filling made with fresh peaches, cornstarch, lemon juice, and a hint of cinnamon for a bright, buttery sweet treat. Servery ideal atop a flaky crust for summer celebrations.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup white sugar
- 1/4 cup cornstarch
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of sea salt
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9‑inch pie dish.
- Whisk sugar, cornstarch, cinnamon, and salt into a smooth mixture.
- Add peaches, lemon juice, vanilla, and melted butter; gently combine.
- Pour into prepared crust, smoothing the top.
- Bake 25–30 minutes until golden and bubbly.
- Cool on a rack; serve with optional mints or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American