Description
Indulge in the tropical goodness of our Amazing Mango Crumble! This delicious dessert features ripe mangoes enveloped in a buttery, crunchy topping, creating a perfect balance of flavors and textures. Whether you’re entertaining guests or simply satisfying your sweet tooth, this easy-to-make recipe will transport you to a sun-kissed beach with every bite. Serve warm with ice cream or enjoy it chilled for a delightful treat that’s sure to impress.
Ingredients
Scale
- 4 ripe mangoes (about 4 cups, diced)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter (softened)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Peel and dice the mangoes into small cubes, then place them in a mixing bowl.
- Add 1/2 cup of brown sugar and cinnamon to the diced mangoes; mix well until evenly coated.
- In another bowl, combine flour, rolled oats, and remaining brown sugar with softened butter; mix until crumbly.
- Pour the mango mixture into the greased baking dish and evenly distribute the crumble topping on top.
- Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg