Description
Elevate your grilled cheese experience with this unique twist that combines gooey melted cheese and the sweet burst of fresh blueberries. Perfect for a gourmet breakfast or an innovative snack, this recipe balances savory and sweet flavors in every bite. Easy to prepare in under 30 minutes, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 slices thick sourdough or brioche bread
- 1 cup sharp cheddar cheese, shredded
- 1 cup creamy brie cheese, sliced
- 1 cup fresh or frozen blueberries
- 2 tablespoons unsalted butter (for grilling)
- Honey (optional for drizzling)
Instructions
- Gather all ingredients: bread, cheese, blueberries, and butter.
- Spread butter on one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down.
- Layer half of the cheddar and brie cheeses on the bread.
- Sprinkle blueberries over the cheese layer, then add the remaining cheese on top.
- Top with another slice of bread, butter-side up. Cook until golden brown; flip carefully.
- Grill for another 3-4 minutes until both sides are golden and cheese is melted.
- Let cool slightly before slicing and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg