Ad Hoc Fried Chicken Recipe is an easy, modern recipe that employs an innovative technique that’s new to cooking.
Ad Hoc Frozen Chicken is one of the best-fried chicken recipes on the internet, with a crispy crunch on the outside and moistly-cooked meat inside. It’s not difficult to make, and you can keep it skin-on or off, depending on your preference!
Countless websites offer great culinary tips and techniques but seldom teach you how to prepare fast food without fuss.
How to make Ad Hoc Fried Chicken Recipe
- 1 cup plain flour (for coating)
- 1½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Szechuan peppercorn spice powder (optional)
- 1 lb chicken breasts (boneless and skinless)
- 1 cup cornstarch
- 3 cups oil
- for frying 4 cups of water
- vegetable oil or soy sauce can also be used.
Step 1: Cut the chicken into equal-sized pieces (the chef prefers larger pieces rather than small ones).
Step 2: Expose the chicken to bathe in the water (powdered with vegetable oil) for 10 minutes. Step 3: Mix plain flour, salt, pepper, and Szechuan peppercorn. Then, coat each chicken piece with the mixture and prepare it for frying.
Step 4: Heat the oil in a skillet over medium heat and cook chicken pieces until they turn golden brown (5 to 10 minutes).
Step 5: Add some water (mixed with cornstarch) to the skillet and ensure it is mixed well with the chicken.
Step 6: Boil for a few more minutes until it thickens. Pour soy sauce (or vegetable oil) over it before serving.
Prepare time: 40 minutes
Cooking time: 20 minutes
Nutrition Facts of Ad Hoc Fried Chicken Recipe
- Calories- 567
- Cholesterol- 167mg
- Sodium – 672mg
- Carbohydrate- 4g
- Dietary fiber – 0g
- Protein – 41g
Health Benefits of Ad Hoc Fried Chicken Recipe
Ad Hoc Fried Chicken Recipe is a great low-fat and low-calorie dish, a part of a heart-healthy diet. Ad Hoc Fried Chicken Recipe is a very healthy dish. It contains few calories and helps you reduce your cholesterol level.
Ad Hoc Fried Chicken can be included in the Cancer diet plan and the cardiovascular disease program. Ad Hoc Fried Chicken Recipe can also be used for weight loss by reducing a person’s appetite.
7 Amazing Freezing Ideas for Ad Hoc Fried Chicken Recipe
1. Use your leftover Ad Hoc Fried Chicken Recipe meat to prepare a delicious breakfast by making sandwiches.
2. Use the leftover Ad Hoc Fried Chicken for making hamburgers at dinner time!
4. Prepare a delicious chicken casserole with the leftovers of the Ad Hoc Fried Chicken and serve it with cheese on top.
5. Serve the Ad Hoc Fried Chicken Recipe with gravy.
6. Prepare Ad Hoc Fried Chicken and use it to prepare meatballs.
7. Use the leftover Ad Hoc Fried Chicken for making pancakes! Perfect for breakfast!
Ad Hoc fried chicken Review
If you’ve ever watched those Food Network programs, like “Chopped,” where the chefs must use leftovers or try a recipe or two that calls for your brand of flour, you’ll be happy to know there’s no need to buy a new brand of flour.
In this case, you can probably use up some of the daily leftovers from meals. And if it has been more than a day, it may still be good! (If the recipe calls for things like butter or fish sauce, find substitutes here.
Is Ad Hoc Fried Chicken Recipe Healthy?
Ad Hoc Fried Chicken is not a healthy meal. There are some areas where this recipe falls short of nutritional requirements. The primary problem lies in using sugar and fat for flavoring, preparation, and serving purposes.
You can reduce these negative qualities using less sugar, butter, or cream. Another health issue involves using flour to coat the chicken before frying.
Is Ad Hoc Fried Chicken Recipe Gluten-Free?
Ad Hoc Fried Chicken is gluten-free. In addition, the Ad Hoc Fried Chicken Recipe is vegetarian. It can also be used to prepare a vegetarian version of the Ad Hoc Fried Chicken Recipe in your household.
So, you can now make Ad Hoc Fried Chicken recipes. All you need is to follow the given steps and make this dish in your home. You can always use this recipe as a reference if you have to prepare a new recipe for Ad Hoc Fried Chicken.
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