Why You’ll Love This Recipe
This Cherry Tomato and White Bean Salad stands out for several compelling reasons. First, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. With minimal chopping and mixing involved, you can have this delicious dish ready in just under 30 minutes.
<pSecondly, the combination of flavors is nothing short of spectacular. The sweetness of cherry tomatoes pairs beautifully with the creaminess of white beans, creating a refreshing contrast that tantalizes your taste buds. Add in a zesty dressing made from simple ingredients like olive oil and lemon juice, and you’ll have an explosion of flavor in every forkful. <pFinally, it’s a highly versatile recipe. You can serve it as a side dish at barbecues or as a main course by adding grilled chicken or shrimp. It’s equally delightful on its own or as part of a larger meal. Plus, it’s packed with nutrients, providing protein from the beans and antioxidants from the tomatoes—making it both healthy and satisfying.
Key Ingredients
This salad comes together using simple yet flavorful ingredients that you may already have in your kitchen. Each component plays an essential role in contributing to the salad’s overall taste and texture.
- Cherry Tomatoes: These bite-sized fruits are sweet and juicy, adding vibrant color to your salad.
- White Beans: Creamy and hearty, white beans provide protein and fiber while enhancing the dish’s richness.
- Red Onion: Finely chopped red onion adds crunch and sharpness that balances the sweetness of tomatoes.
- Fresh Basil: Fragrant basil leaves lend an aromatic touch that elevates the salad’s flavor profile.
- Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors while providing zesty acidity.
- Extra Virgin Olive Oil: High-quality olive oil adds depth and richness to the dressing.
- Salt & Pepper: Essential seasonings enhance all ingredients’ natural flavors for a well-rounded taste.
Step-by-Step Instructions
- Start by rinsing the cherry tomatoes under cold water. Pat them dry with a paper towel before slicing them in half.
- Drain and rinse the white beans thoroughly to remove any excess sodium or preservatives before adding them to your mixing bowl.
- Finely chop about half of a red onion. If you find raw onion too pungent, soak it in cold water for 10 minutes before using to mellow its flavor.
- Add halved cherry tomatoes, white beans, chopped red onion, and roughly torn fresh basil leaves into a large mixing bowl.
- In a small bowl, whisk together freshly squeezed lemon juice, extra virgin olive oil, salt, and pepper until emulsified. Pour this dressing over your salad mixture.
- Toss everything gently but thoroughly to ensure even distribution of flavors before serving immediately or refrigerating for later enjoyment.
Expert Tips
If you want to elevate your Cherry Tomato and White Bean Salad further, here are some expert tips to keep in mind. Select ripe cherry tomatoes; they should be firm yet slightly soft when gently squeezed for optimal sweetness. , as its flavor directly impacts the salad’s overall taste—investing in good oil makes all the difference! If preparing ahead of time, consider storing the dressing separately until just before serving to maintain freshness; otherwise, vegetables may become soggy over time. Lastly,dare to experiment!You can add other ingredients like cucumber or feta cheese if desired for added textures!Presentation Ideas
FAQs
Can I make this salad ahead of time?
<pAbsolutely! This salad can be made ahead by prepping most ingredients early on; however it’s best stored without dressing until shortly before serving so everything remains crisp! If assembling beforehand does appeal more than convenience though don’t hesitate—just remember that some textures may change over time due moisture absorption from dressings!What variations can I try?
How long will leftovers last?
Is this recipe suitable for vegans?
<pYes! This Cherry Tomato & White Bean Salad fits perfectly within vegan diets since all ingredients used are plant-based offering nutrient-rich meal option anyone can feel good enjoying regardless dietary restrictions! Furthermore it’s naturally gluten-free making accessible across various lifestyles too!
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Cherry Tomato and White Bean Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Cherry Tomato and White Bean Salad is a refreshing mix of sweet cherry tomatoes, creamy white beans, and fragrant basil, all tossed in a zesty olive oil and lemon dressing. Perfect for summer barbecues or as a light weeknight dinner, this salad captures the essence of fresh ingredients and nostalgia. Easy to prepare in under 30 minutes, it’s a nutritious dish that is both satisfying and delightful.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 can (15 oz) white beans, drained and rinsed
- 1 small red onion, finely chopped
- 1/2 cup fresh basil leaves, roughly torn
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Rinse the cherry tomatoes under cold water and pat dry before slicing them in half.
- Drain and rinse the white beans thoroughly to remove excess sodium.
- Finely chop the red onion; soak in cold water for 10 minutes if you prefer a milder flavor.
- In a large bowl, combine halved cherry tomatoes, white beans, chopped red onion, and torn basil leaves.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the salad mixture.
- Toss gently to combine all ingredients evenly before serving immediately or refrigerating for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg