Intro and Brief Recap
Have you ever craved a dish that combines the classic flavors of a BLT with the comforting texture of macaroni salad? Introducing the Mouthwatering BLT Macaroni Salad Recipe! This delightful dish brings together crispy bacon, fresh lettuce, juicy tomatoes, and tender pasta, creating a salad that’s both hearty and refreshing. Perfect for summer picnics, barbecues, or potlucks, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.
In my childhood, family gatherings often revolved around food. One vivid memory was my grandmother’s infamous macaroni salad, which she always enhanced with her unique twist. Inspired by her creativity in the kitchen, I developed this Mouthwatering BLT Macaroni Salad Recipe to honor those cherished moments. Each bite offers a burst of flavor and nostalgia, making it an ideal choice for any occasion. Whether you’re enjoying a sunny day outdoors or hosting a cozy dinner party, this dish is certain to impress your guests and tantalize their taste buds.
Key Ingredients For Mouthwatering BLT Macaroni Salad Recipe
Here’s what you’ll need to make this delicious dish:
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Elbow Macaroni: Use about 2 cups of uncooked elbow macaroni for the base of the salad; cook according to package instructions until al dente.
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Bacon: About 6 slices of thick-cut bacon will add a rich, smoky flavor; cook until crispy and crumble into pieces.
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Cherry Tomatoes: Use halved cherry tomatoes for freshness; they add sweetness and vibrant color to the salad.
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Green Onions: Chopped green onions provide a mild onion flavor; use both green tops and white parts for extra crunch.
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Mayonnaise: About 1 cup of mayonnaise acts as the creamy base; opt for full-fat mayo for richness or Greek yogurt for a lighter version.
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Dijon Mustard: A tablespoon of Dijon mustard enhances the creaminess with tangy depth; adjust according to your taste.
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Lettuce: Use about 2 cups of chopped romaine or iceberg lettuce for crunch; add just before serving to maintain its crispness.
For seasoning:
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Salt and Pepper: Season to taste with salt and freshly ground black pepper to elevate all flavors in the salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Mouthwatering BLT Macaroni Salad Recipe
Follow these simple steps to prepare this delicious dish:
First Step: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop cooking. Set aside in a large mixing bowl.
Second Step: Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove from heat and let it cool on paper towels. Once cooled, crumble into bite-sized pieces.
Third Step: Mix Dressing
In a separate bowl, combine mayonnaise and Dijon mustard. Whisk together until smooth. Season with salt and pepper as needed.
Fourth Step: Combine Ingredients
Add the cooked macaroni back into the large mixing bowl. Incorporate crumbled bacon, halved cherry tomatoes, chopped green onions, and dressing mixture. Stir gently until everything is well-coated.
Fifth Step: Add Lettuce
Just before serving, fold in chopped lettuce for freshness. This ensures it stays crisp rather than wilting.
Serve suggestion:
Transfer to a serving bowl or individual plates and garnish with additional bacon bits or green onions if desired. Enjoy your flavorful creation!

Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Cook Pasta Al Dente: Cooking pasta slightly under will help prevent mushiness when mixed with dressing later on.
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Cool Ingredients Before Mixing: Allow cooked macaroni and bacon to cool before combining them with other ingredients to keep everything fresh.
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Add Lettuce Last: To maintain crunchiness in your salad, always mix in lettuce right before serving.
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Customizable Ingredients: Feel free to add other vegetables like cucumbers or bell peppers for added color and flavor.
Preparation Steps
To create this Mouthwatering BLT Macaroni Salad Recipe, follow these simple steps. Start by cooking the macaroni according to the package instructions. Make sure to salt the water for flavor. Once cooked, drain and rinse under cold water to stop the cooking process.
Next, prepare your ingredients. Chop fresh lettuce, crispy bacon, and ripe tomatoes into bite-sized pieces. In a large bowl, combine the cooled macaroni with the chopped ingredients.
Now, it’s time to make the dressing. In a separate bowl, whisk together mayonnaise, sour cream, and a splash of lemon juice for brightness. Season with salt and pepper to taste before pouring over the macaroni salad mixture.
Gently toss everything until well combined. Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows all the flavors to meld beautifully.
Serving Suggestions
This Mouthwatering BLT Macaroni Salad Recipe can be served in various delightful ways:
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Chilled Bowl: Serve it in a chilled bowl for a refreshing summer dish.
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Picnic Favorite: Pack it in a picnic basket for an easy side dish.
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Potluck Delight: Bring it to potlucks where everyone will enjoy its creamy goodness.
Nutritional Information
When making this Mouthwatering BLT Macaroni Salad Recipe, consider its nutritional value. Each serving provides a balance of carbohydrates from pasta and protein from bacon. The addition of fresh vegetables contributes essential vitamins and minerals.
The salad is rich in flavor but can also be customized for healthier options. You could use Greek yogurt instead of mayonnaise for fewer calories or whole wheat pasta for added fiber. Keep in mind that portion sizes will affect overall calorie intake.
Storage Tips
After preparing this Mouthwatering BLT Macaroni Salad Recipe, proper storage is essential to maintain freshness. Store leftovers in an airtight container in the refrigerator. It’s best consumed within three days due to its mayonnaise base.
If you plan on making it ahead of time, consider keeping the dressing separate until serving time to avoid sogginess. This ensures that every bite remains as delicious as when you first made it.
FAQs:
What makes this Mouthwatering BLT Macaroni Salad Recipe unique?
This recipe stands out because it combines classic BLT flavors with hearty macaroni salad elements. The crispy bacon adds savory richness while fresh lettuce and juicy tomatoes bring crunch and moisture. The creamy dressing ties everything together beautifully, creating a satisfying dish that’s perfect for warm weather gatherings or casual dinners.
Can I customize the ingredients in this recipe?
Absolutely! While this Mouthwatering BLT Macaroni Salad Recipe features traditional ingredients like bacon, lettuce, and tomatoes, feel free to experiment with other additions. Chopped avocado can enhance creaminess while bell peppers add extra crunch. You might also substitute turkey bacon or omit meat entirely for a vegetarian option without losing flavor.
How long does this salad last in the fridge?
This Mouthwatering BLT Macaroni Salad Recipe can last up to three days when stored correctly in an airtight container in the refrigerator. However, for optimal taste and texture, it’s best enjoyed within two days of preparation since the dressing may cause ingredients to become overly soft over time.
Is this recipe suitable for meal prep?
Yes! This Mouthwatering BLT Macaroni Salad Recipe is perfect for meal prep because it holds up well when stored properly. Make a big batch at the beginning of the week and portion it out for lunches or snacks throughout the week. Just remember to store your dressing separately if you’re making it ahead of time to keep everything fresh!
Mouthwatering BLT Macaroni Salad
- Total Time: 30 minutes
- Yield: Serves 8
Description
This Mouthwatering BLT Macaroni Salad combines the beloved flavors of a classic BLT with the creamy, comforting texture of macaroni salad. Packed with crispy bacon, fresh lettuce, ripe cherry tomatoes, and tender elbow macaroni, this dish is perfect for picnics, barbecues, and potlucks. The creamy dressing ties everything together, making each bite a delightful explosion of flavor. Enjoy this refreshing salad as a side dish or main attraction at your next gathering.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 6 slices thick-cut bacon
- 1 cup halved cherry tomatoes
- 2 green onions (chopped)
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 cups romaine or iceberg lettuce (chopped)
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain and rinse under cold water. Set aside.
- In a skillet over medium heat, cook the bacon until crispy (about 8-10 minutes). Remove from heat and crumble into pieces.
- In a bowl, mix mayonnaise and Dijon mustard; season with salt and pepper.
- Combine cooked macaroni, crumbled bacon, cherry tomatoes, and green onions in a large bowl; add dressing and stir gently to coat.
- Fold in chopped lettuce just before serving for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg