Intro and Brief Recap
Have you ever craved a dessert that’s both comforting and indulgent? The Simple Hot Fudge Pie Recipe is just the answer. With its rich chocolate flavor, creamy texture, and warm fudgy center, this pie is a delightful treat that can elevate any occasion. Imagine serving it warm with a scoop of vanilla ice cream as it melts into the gooey chocolate—pure bliss for your taste buds.
This recipe holds a special place in my heart because it was my grandmother’s go-to dessert for family gatherings. I remember her effortlessly whipping it up, filling the kitchen with the irresistible aroma of chocolate baking in the oven. Whether it’s a cozy family dinner or a festive celebration, this pie brings everyone together with its simple yet decadent charm. Trust me; you will want to make this easy dish again and again!
Key Ingredients For Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty
Here’s what you’ll need to make this delicious dish:
-
Granulated Sugar: This is essential for sweetness; choose fine sugar for better mixing.
-
Cocoa Powder: Unsweetened cocoa powder adds that deep chocolate flavor; look for high-quality brands for best results.
-
Eggs: Use large eggs at room temperature to help create the perfect texture and structure.
-
Butter: Melted unsalted butter gives richness; make sure it’s cooled slightly before adding to the mix.
-
Vanilla Extract: Pure vanilla extract enhances the overall flavor; avoid imitation for a more authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a pie dish with nonstick spray to prevent sticking and ensure easy removal.
Second Step : Mix Dry Ingredients
In a large bowl, whisk together granulated sugar and cocoa powder until thoroughly combined. This will create the base of your fudge pie.
Third Step : Add Wet Ingredients
Crack the eggs into the bowl. Pour in melted butter and vanilla extract. Stir everything together until smooth, ensuring no lumps remain in the batter.
Fourth Step : Pour Into Dish
Carefully transfer the batter into your prepared pie dish. Spread it evenly across the bottom using a spatula for uniform cooking.
Fifth Step : Bake
Place the pie in your preheated oven and bake for about 25-30 minutes or until set around the edges but still slightly jiggly in the center.
Final Step : Serve
Allow cooling for at least ten minutes before slicing. Serve warm with whipped cream or ice cream for an extra treat!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
-
Let It Cool Slightly: Cooling allows the pie to set properly while still being warm enough to enjoy.
-
Serve with Ice Cream: A scoop of vanilla ice cream complements the fudgy texture beautifully.
-
Add Nuts for Crunch: Consider mixing in chopped walnuts or pecans if you like added texture.
Preparation Instructions
To make the Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty, follow these easy steps:
Start by preheating your oven to 350°F (175°C). Next, in a large mixing bowl, combine the sugar and cocoa powder. Stir well until evenly mixed. Add the eggs one at a time, whisking after each addition. Then, incorporate the milk and vanilla extract into the mixture, blending until smooth. Gradually fold in the melted butter for richness.
Pour the batter into a greased pie dish. Bake for about 30 to 35 minutes or until the edges appear firm and a toothpick inserted in the center comes out slightly gooey. Let it cool for a few minutes before serving. This simple yet decadent dessert is sure to impress anyone who tries it.
Serving Suggestions
This Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty pairs wonderfully with various accompaniments to enhance its flavors:
-
Whipped Cream: A dollop of fresh whipped cream adds a light and airy contrast to the rich fudge pie.
-
Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an indulgent treat.
-
Chocolate Sauce: Drizzle additional chocolate sauce on top to amplify that chocolatey goodness.
Storage Tips
Proper storage can help maintain the deliciousness of your Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in an airtight container.
When ready to enjoy again, simply thaw at room temperature or reheat gently in the microwave for a few seconds. This way, you can savor this delightful pie whenever you crave something sweet.
Nutritional Information
The Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty offers an indulgent treat but is also important to be mindful of portion sizes. Each slice contains approximately 250 calories, depending on serving size and specific ingredients used. This pie is high in carbohydrates due to sugar and flour but also provides some protein from eggs and dairy.
If you’re concerned about dietary restrictions or caloric intake, consider modifying ingredients such as using low-fat milk or substituting sugar with alternatives like stevia or coconut sugar.
FAQs
What makes this hot fudge pie so simple?
The beauty of this Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty lies in its simplicity. With just five common ingredients—sugar, cocoa powder, eggs, milk, and butter—you can create a rich dessert without complex techniques or hard-to-find items. This recipe is perfect for beginners or anyone looking for a quick dessert option that doesn’t require extensive prep time.
Can I use different types of chocolate?
Absolutely! While this recipe calls for cocoa powder, feel free to experiment with different types of chocolate for varied flavors. Using dark chocolate will yield a richer taste, while semi-sweet chocolate can add sweetness without overpowering notes. Just ensure that any modifications maintain a similar consistency to achieve that gooey texture.
Is hot fudge pie best served warm?
Most enthusiasts agree that this Simple Hot Fudge Pie Recipe (5 Simple Ingredients) Tasty shines when served warm. The warmth enhances its fudgy texture and allows it to pair perfectly with cold toppings like whipped cream or ice cream. However, if you prefer chilled desserts, this pie still tastes delightful when served directly from the refrigerator.
Can I make this pie gluten-free?
Yes! Transforming this simple hot fudge pie recipe into a gluten-free version is easy. Simply replace regular flour with gluten-free flour blends available at most grocery stores. This modification allows everyone to enjoy this tasty dessert without compromising flavor or texture while adhering to dietary needs.
Simple Hot Fudge Pie
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
Description
This Simple Hot Fudge Pie is a quick and delectable dessert that combines rich chocolate flavor with a warm, fudgy center. Made with just five ingredients, it’s perfect for any occasion—whether a family gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream for the ultimate treat. This nostalgic recipe is sure to delight your taste buds and create cherished memories.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, whisk together the sugar and cocoa powder until well combined.
- Add the eggs, melted butter, and vanilla extract; mix until smooth.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 25-30 minutes or until set around the edges but still slightly jiggly in the center.
- Let cool for 10 minutes before slicing. Serve warm with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg