Description
This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a savory, sweet, and slightly spicy sticky garlic sauce served over perfectly cooked rice or egg noodles. It’s a quick and satisfying stir-fry dish combining aromatic garlic and ginger with the rich flavors of soy sauce and honey, ideal for a delicious weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce or tamari (for gluten-free option)
- 3 tablespoons honey (raw or mild-flavored)
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
- Bring a medium pot of salted water to a rolling boil. Cook the noodles according to package instructions until al dente, usually 6-8 minutes. Drain thoroughly, toss with a little oil to prevent sticking, and set aside.
- Cut the chicken into uniform 1-inch bite-sized pieces if not already done. Toss the chicken pieces in a bowl with 2 tablespoons cornstarch until evenly coated with a light dusting.
- Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the cornstarch-coated chicken in a single layer without overcrowding. Cook for 4-5 minutes on each side until golden brown and cooked through to an internal temperature of 165°F. Remove chicken to a plate and set aside.
- In the same skillet, add minced garlic and grated ginger. Sauté for 30-60 seconds until fragrant but not browned, watching closely to prevent burning.
- Stir in soy sauce, honey, and red chili flakes if using. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly and coats the back of a spoon. For a thicker sauce, whisk 1-2 teaspoons additional cornstarch with equal parts water and stir into the bubbling sauce.
- Return the cooked chicken to the skillet and toss for about 1 minute until every piece is completely coated in the sticky sauce.
- Add the cooked noodles to the skillet. Toss thoroughly for another minute until noodles are warmed through and coated in sauce. Remove from heat.
- Sprinkle with chopped green onions and sesame seeds. Serve hot immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian