Description
Crispy Parmesan Roasted Cauliflower is a delightful, golden-brown side dish that brings together tender cauliflower florets and a crunchy, cheesy coating. Perfect for any occasion!
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut cauliflower into bite-sized florets.
- Toss florets with olive oil, garlic powder, salt, pepper, and paprika in a large bowl until evenly coated.
- Grate parmesan cheese over the seasoned florets and mix until well distributed.
- Spread the mixture on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110 calories
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg