Description
Indulge in Yummy The Top French Toast Casserole, a delightful blend of rich custard-soaked bread baked to perfection. This easy-to-make dish is perfect for brunch gatherings or cozy family mornings. With hints of cinnamon and vanilla, each slice promises a warm, comforting experience. Serve it fresh from the oven, dusted with powdered sugar, and topped with your favorite fruits or syrup for an irresistible treat that will leave everyone asking for more!
Ingredients
Scale
- 8 cups day-old challah or brioche bread, cubed
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 2 tsp ground cinnamon
- Pinch of salt
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir until well coated.
- Pour the mixture into the greased baking dish and cover with plastic wrap. Refrigerate for at least one hour or overnight.
- Bake uncovered for 45-50 minutes until golden brown and fluffy in the center.
- Dust with powdered sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg