Description
Impress your guests with these elegant Steak Crostini Delights! Featuring perfectly seared flank steak atop crispy baguette slices, each bite is garnished with fresh rosemary and a luscious drizzle of balsamic glaze. This appetizer not only boasts rich flavors but also an eye-catching presentation that will have everyone coming back for more. Perfect for any gathering, these crostinis elevate your entertaining game effortlessly!
Ingredients
Scale
- 1 fresh baguette, sliced into ¼-inch rounds
- 1 lb flank steak, marinated
- 2 tbsp fresh rosemary, finely chopped
- ½ cup balsamic glaze
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet, brush lightly with olive oil, and sprinkle with salt. Bake for 10-12 minutes until golden brown.
- Season flank steak with salt, pepper, and rosemary. In a hot skillet, cook the steak for 4-5 minutes per side for medium-rare. Let it rest before slicing against the grain.
- Assemble crostini by topping each toasted baguette slice with sliced steak and drizzling balsamic glaze over each piece.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approximately 70g)
- Calories: 260
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg