Description
Elevate your salads with this quick and creamy Greek Yogurt Caesar dressing, crafted without anchovies. In just five minutes, you can whip up a luscious dressing that blends tangy lemon, rich garlic, and savory Parmesan for a delightful flavor explosion. Perfect for drizzling over fresh greens or as a dip for veggies, this healthier twist on the classic Caesar is sure to impress at any meal.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and place them in a blender or food processor.
- Blend Greek yogurt, lemon juice, Dijon mustard, and garlic until smooth.
- Add Parmesan cheese and blend until fully incorporated.
- With the blender running on low speed, drizzle in olive oil until emulsified.
- Season with salt and pepper to taste; blend briefly to mix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 50
- Sugar: 1g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg