The famous Dave’s Pickle Recipe can be found in this blog post. Famous Dave’s is a restaurant chain that originated in the Midwest.
It features Memphis-style dry rub ribs, dry-rubbed baby backs, and pickles! Along with a delicious pulled pork sandwich!
This is my recipe for Famous Dave’s Okra Pickles (recipe to follow). They’re a spicy addition to any of the fantastic ribs on their menu.
Contents
5 Best Famous Dave’s Pickle Recipe
1. Spit Pickle Chips
Spit Pickle Chips More popularly known as Corn Fritters, also called Fish and Chips; Famous Dave’s Pickle Recipe is made of various fish that can be salted and sold from a market stall or restaurant. The Old English Fish and Chips was invented in the 19th century in London’s East End.
Ingredients:
- 1 cup of flour
- 2 eggs
- 1 teaspoon of dried coriander
- 1/2 teaspoon of garlic powder
- a dash of pepper cayenne pepper to taste
- pinch of salt
Method:
Step 1: Sift the dry ingredients into the bowl. Gradually stir in the milk. Add a bit more milk to form a fluid batter.
Step 2: Do not overdo it, or the cakes will be too runny to be cooked on a stick as you are about to.
Step 3: Add the eggs and mix up to get a battery that is not too thick or too thin.
Step 4: Heat some oil in a large skillet over medium heat.
Step 5: Using a spoon, scoop the batter and drop it into the hot oil. Do not need too many because they will stick to each other as they cook in the oil.
Step 6: They are easy to remove, but they tend to stick, so be patient when removing several at a time.
2. Pickled Eggs
Pickled Eggs are popularly served with sandwiches, hamburgers, and other finger foods. They have a crunchy texture and a tangy flavor.
They are perfect for home use, but you can also find them in stores, especially around the Easter holiday. Famous Dave’s Pickle Recipe is the simplest recipe and typically takes just five to ten minutes.
Ingredients:
- 1 quart pickling salt
- 2 cups vinegar
- 1 quart water (depending on how many eggs you plan to make)
Method:
Step 1: Empty the vinegar and pickling salt into a large bowl. Add cold water and stir gently until it forms a thick liquid. Add more cold water if needed.
Step 2: Pour into a clean jar and store it in the fridge.
Step 3: Add an egg to the jar for each one that you are preserving.
Step 4: Wait for two days and then move them to the fridge.
3. Molasses Pickles
Originally from New England, these pickles were first created by American colonists who used molasses as a preservative. Smoking these pickles also gave them their distinctive taste and appearance.
These days molasses pickles can be found on steam tables at restaurants across America, and they are also available in some grocery stores.
Ingredients:
- 1-quart vinegar
- 2 cups water
- 1/4 cup of molasses (optional)
- 1 Tablespoon mustard seed or 1 teaspoon mustard powder
- 2 teaspoons of salt (optional)
Method:
Step 1: Peel and slice the cucumbers into chunks. Place them into a clean jar. Add the other ingredients and make sure that it is covered completely with the liquid.
Step 2: Let it sit for a few hours before transferring it to the fridge. Serve with sandwiches, burgers, and chips.
4. Dill Pickles
Another popular pickle recipe, dill pickles, is often served with hamburgers, hot dogs, and potato salad.
Famous Dave’s Pickle Recipe days dill pickles can be found in various stores across the country. But it’s absolutely easy to make your own, and it’s really fun to create your unique flavor by adding different spices to it.
Ingredients:
- 1/4 cup of pickling salt
- 6 cups of water
- 4 cups vinegar
- 2 pounds of cucumbers (your choice of the kind you want to use)
- 2 stalks of fresh dill (optional)
- 1 teaspoon sugar (optional)
Method:
Step 1: Place the cucumbers in a large jar. Add enough water to cover them completely. Add the other ingredients and stir gently to dissolve.
Step 2: Leave this overnight in the refrigerator. The next morning, remove the cucumbers and wash them thoroughly.
Step 3: Return them to the jar, add more of the pickling liquid and refrigerate for two weeks.
Step 4: Enjoy!
5. Pickled Okra
Another popular pickle recipe is Pickled Okra which can be found in various Louisiana cooking.
Famous Dave’s Pickle Recipe is usually served at seafood restaurants, and they are also sold at farmers’ markets across Coastal Louisiana during the summer months (May to October).
Ingredients:
- 1 pound of okra (in a variety of colors)
- 3 cups of vinegar
- 4 cloves of garlic, sliced thinly
- 1/4 teaspoon celery seed
- 1/2 teaspoons mustard. seeds
- 2 teaspoons pickling salt.
Method:
Step 1: Wash the okra and cut off the stem. Please place them in a clean jar and add the other ingredients. Mix well and make sure that all of the liquid cover the pickles.
Step 2: Let it sit for at least one week (or longer if you prefer) in your fridge before eating.
Step 3: Enjoy!
Conclusion
Surely the most Famous Dave’s Pickle Recipe in America make ribs when they are the main course at a beauty pageant. But that doesn’t mean they can’t be delicious to eat!
These 5 recipes will help you master your spicy style of ribs with Dave’s rub on your ribs, or even if you want to try your recipe, Famous Dave’s Pickle Recipe is something that every barbecue enthusiast should try at least once.
