Description
Get ready to impress your guests with this Spooky Halloween Cake, a moist chocolate delight dressed in ghostly frosting and eerie decorations. Perfect for any Halloween gathering, this cake combines rich flavors with a hauntingly fun aesthetic that will be the star of your dessert table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 3 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 2 tsp vanilla extract
- White frosting (for decoration)
- Edible glitter or sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs with oil, milk, and vanilla until smooth. Gradually mix into dry ingredients until just combined.
- Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for about ten minutes before transferring to wire racks to cool completely.
- Frost with white frosting and decorate with edible glitter or sprinkles as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg